Dried Sandfish for Hong Kong Seafood Traders
Hong Kong’s dried seafood market values consistent grading and clean processing. Our farm-raised Holothuria scabra is boiled and dried to under 12% moisture, graded A/B/C, and exported directly under our own Sri Lanka export licence.
Products for Hong Kong buyers
Shipping to Hong Kong
- Exporter Status
- Direct Licensed Exporter (Own Sri Lanka Export Licence)
- Route
- Colombo → Hong Kong
- Sea freight (indicative)
- About 8–12 days
- Air freight (indicative)
- About 1–3 days
- Terms
- FOB Colombo or CIF Hong Kong
Transit times are indicative and vary by carrier and season. Food imports into Hong Kong fall under the Centre for Food Safety. Importers should confirm current requirements for their product.
Who we work with in Hong Kong
- Dried seafood traders (Sheung Wan & wholesale)
- Restaurant and banquet suppliers
- Re-exporters
Why buy from Globe Multi Traders
- Direct licensed exporter — we hold our own Sri Lanka export licence (no middlemen)
- Producer, not a broker: 90+ acres of sea pen aquaculture in Ariyalai, Jaffna
- Farm-raised Holothuria scabra with full batch-to-pond traceability
- FOB Colombo & CIF quotes within 24 hours
Questions from Hong Kong buyers
What is the minimum order for dried sea cucumber?
Our standard export MOQ for dried sea cucumber is 200 KG, with a flexible 100 KG trial order for first-time buyers. MOQs for frozen and live product are confirmed per enquiry.
How fast will I get a price quote?
Send the enquiry form or message our export desk on WhatsApp. We reply with pricing and availability within 24 hours.
Which grades do Hong Kong buyers usually choose?
Grade A (30–50 pcs/kg) suits banquets and premium retail; Grades B (50–80 pcs/kg) and C (80–120 pcs/kg) suit everyday retail and catering. We can also supply mixed lots.